Coconut Bread

This is a real stand-by in our house, since it only takes a couple of minutes to mix up. It can be made wheat-free, milk-free and sugar-free if you wish. Really nice when served warm with butter. Also can be used in school lunch-boxes.

The original recipe goes like this:

1 cup self-raising flour

1 cup dessicated or shredded coconut

1 cup milk

3/4 cup sugar.

Mix all together. Pour into greased loaf tin. Bake in moderate oven for around 25mins, until centre springs back when lightly pressed.

Too easy!

This is my wheat-free, milk-free and sugar-free version:

1 cup wholemeal spelt or barley flour

2 teaspoons baking powder

1 cup dessicated coconut

1 cup oat milk

Pinch of stevia and one and half tablespoons of xylitol.

Mix and pour as per above instructions.

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