Making your own croutons is far cheaper than store-bought ones, you know exactly what's in them, AND it's a great way to use up bread crusts or bread that's gone a bit stale.
Take the bread (preferably sourdough) and thinly spread with butter. Then sprinkle generously with flavourings you like. Dried herbs, garlic salt or grated parmesan work well, but...whatever takes your fancy.
Cut into small squares, about 1.5 cm, spread onto baking tray and toast in the oven until crunchy. (About 10 mins - I normally stick them on the bottom rack while I'm baking something else.) Allow to cool, then store in air-tight container in pantry.
That's it! Yummy, crunchy croutons for your salad...
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